Word: Black Bean
Definition: A black bean is a type of small, black-seeded bean that is commonly found in South America and is usually dried before cooking. It is often used in various dishes, especially in Latin American cuisine.
Usage Instructions:
As a noun: You can use "black bean" when talking about food, recipes, or ingredients.
Countable: You can say "one black bean," "two black beans," etc.
Uncountable: When talking about a quantity of beans in general, you might just say "black beans."
Example Sentence:
Advanced Usage:
In cooking, "black beans" can also refer to a specific dish or cuisine, such as "black bean tacos" or "black bean salad."
You might encounter phrases like "black bean dip," which is a popular appetizer.
Word Variants:
Black Beans (plural): Refers to multiple beans or the general ingredient used in cooking.
Black Bean Sauce: A sauce made from fermented black beans, often used in Asian cuisine.
Different Meanings:
Synonyms:
Black Turtle Bean: Another name for black beans, especially in some regions.
Frijoles Negros: Spanish term for black beans, often used in Mexican dishes.
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that include "black bean," but you might hear general cooking phrases such as "cook up a storm" meaning to prepare a lot of food, which could include black beans.
Summary:
Black beans are nutritious legumes that are popular in many recipes, especially in Latin American cooking. They are versatile and can be used in soups, salads, tacos, and more.